
We are a licensed restaurant
Enjoy a selection of wines and beers at Shanghai Kitchen,
or bring your own wine for a small corkage fee.


About
Shanghai Kitchen
Since 2002, Shanghai Kitchen has proudly brought the authentic flavors of Shanghai cuisine to Wellington.
Led by Chef Jimmy, with 40 years of experience including work at the Chinese Embassy in New Zealand, we serve signature dishes such as Xiaolongbao (steamed juicy pork dumplings), braised duck, and braised pork hock.
Our dishes highlight aromatic, subtly sweet flavors using premium soy sauces and black rice vinegar - classic Shanghainese flavors inspired by neighboring Zhejiang and Jiangsu provinces. We are dedicated to bring you an exceptional dining experience rooted in rich culinary heritage. We look forward to showcasing the true taste of Shanghai to you!